A Bloody Mary is a cocktail containing vodka and tomato juice, seasoned with salt, black pepper, horseradish, and different spices and flavorings. It’s generally served as a brunch drink. The “Wisconsin Greatest Bloody Mary” is a regional variation of the Bloody Mary that’s standard within the state of Wisconsin. It’s sometimes made with a better proportion of tomato juice to vodka than the standard Bloody Mary, and it usually contains extra components corresponding to bacon, cheese, and pickled greens.
The Wisconsin Greatest Bloody Mary is a well-liked drink at bars and eating places all through the state, and it’s usually served as a meal in itself. It’s a hearty and flavorful drink that’s good for a chilly winter day or a summer time afternoon. The Wisconsin Greatest Bloody Mary can also be a preferred vacationer attraction, and lots of guests to the state make a degree of attempting one.