Seafood colonial is a method of delicacies that originated within the colonial period of america. It’s characterised by its use of contemporary, native seafood, usually mixed with European cooking strategies. Among the hottest seafood colonial dishes embrace clam chowder, lobster rolls, and fried oysters.
Seafood colonial is necessary as a result of it represents a singular mix of American and European culinary traditions. It’s also a reminder of the necessary position that seafood has performed within the historical past of america. Seafood colonial dishes are sometimes served at particular events, corresponding to holidays and household gatherings.
