Gluten-free pizza is a sort of pizza made with a gluten-free crust. Gluten is a protein present in wheat, rye, and barley, and it could trigger digestive issues for folks with celiac illness or gluten intolerance. Gluten-free pizza is made with a wide range of different flours, akin to rice flour, almond flour, or coconut flour.
Gluten-free pizza has turn into more and more well-liked in recent times as an increasing number of persons are recognized with celiac illness or gluten intolerance. It is usually a very good choice for people who find themselves in search of a more healthy different to conventional pizza. Gluten-free pizza is often decrease in energy and fats than conventional pizza, and it is usually a very good supply of fiber.
