In terms of Chinese language delicacies, a wok is a must have piece of cookware. It is a big, round-bottomed pan that is used for a wide range of cooking strategies, together with stir-frying, steaming, and deep-frying. A well-seasoned wok can impart a novel taste to meals, and it is also very versatile, making it an important selection for cooking a wide range of dishes.
There are various several types of woks obtainable, however one of the best wok for you’ll rely in your particular person wants and preferences. In the event you’re new to wok cooking, it is a good suggestion to start out with a fundamental carbon metal wok. These woks are comparatively cheap and straightforward to look after, they usually can be utilized on all sorts of stovetops. As soon as you’ve got mastered the fundamentals, you possibly can then improve to a extra specialised wok, comparable to a forged iron wok or a chrome steel wok.
