Southern barbecue, sometimes called “South’s finest BBQ,” is a culinary type that originated within the Southern United States. It’s characterised by its slow-cooked, smoked meats, sometimes pork, beef, or rooster, seasoned with a wide range of spices and sauces.
South’s finest BBQ is understood for its distinct flavors and textures, which fluctuate relying on the area and the pitmaster’s particular person type. Among the hottest regional kinds embody Texas barbecue, Carolina barbecue, and Memphis barbecue. Every type has its personal distinctive traits, similar to the kind of wooden used for smoking, the spices used within the rub, and the sauces served with the meat.
