Tamari is a sort of Japanese soy sauce constituted of fermented soybeans and salt. It’s usually darker and thicker than common soy sauce and has a richer, extra savory taste. Tamari can also be gluten-free, making it a great possibility for individuals with celiac illness or gluten intolerance.
Tamari has been utilized in Japan for hundreds of years and is a necessary ingredient in lots of conventional dishes, resembling sushi, sashimi, and teriyaki. It is usually changing into more and more in style in Western delicacies, as individuals uncover its distinctive taste and well being advantages. Among the potential advantages of tamari embody: